Crispy Salmon and Spinach Cakes

Name: Crispy Salmon and Spinach Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5
Ingredients: 300 g salmon fillet, skin removed; 1 medium potato, cooked and peeled; 2 cup fresh baby spinach, chopped; 1 egg, beaten; 1/4 cup bell pepper, finely diced; 1/4 cup onion, finely chopped; 1 garlic cloves, minced; 1 cup panko breadcrumbs; 1 tbsp parsley, chopped; 1/2 tsp paprika; 1 tsp salt; 1/4 tsp black pepper; 2 tbsp oil for frying

Servings5 Portions

Prep Time20 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

salmon fillet, skin removed
300 g
potato, cooked and peeled
1 medium
fresh baby spinach, chopped
2 cup
egg, beaten
1
bell pepper, finely diced
0.3 cup
onion, finely chopped
0.3 cup
garlic cloves, minced
1
panko breadcrumbs
1 cup
parsley, chopped
1 tbsp
paprika
0.5 tsp
salt
1 tsp
black pepper
0.3 tsp
oil for frying
2 tbsp

Step-by-Step Instructions

Place the salmon in a skillet with a splash of water and season with 1/2 tsp salt. Cover and cook over medium heat for 6-8 minutes, or until the fish flakes easily. Transfer to a plate, let it cool slightly, remove any skin or bones, and flake the salmon into small pieces.

Mash the cooked potato in a large bowl until mostly smooth. Add the flaked salmon, beaten egg, minced garlic, finely chopped onion, diced bell pepper, chopped spinach, parsley, 1/3 cup panko breadcrumbs, paprika, black pepper, and additional salt to taste. Mix until the ingredients hold together when pressed.