
Dice the avocado, halve the cherry tomatoes, chop the cucumber, and finely dice the red onion.

Add the prepared vegetables to a large mixing bowl. Sprinkle in the chopped cilantro and gently toss to combine.

Drizzle the salad with lime juice and olive oil, then season with salt and black pepper.

Fold everything together gently so the avocado stays mostly intact and the dressing coats the vegetables evenly.

Transfer to a serving bowl and serve right away, either on its own or with toasted bread. Add a splash of balsamic vinaigrette if you want a tangier finish.
