Lemon Turmeric Chicken Salad with Dill

Name: Lemon Turmeric Chicken Salad with Dill
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 10-12 oz cooked chicken, shredded; 1/4 cup plain Greek yogurt; 1/4 cup mayonnaise; 1 lemon lemon zest; 1 tbsp lemon juice; 1/2 tsp white vinegar; 1 clove garlic clove, finely grated; 1/4 tsp ground turmeric; 1/4 tsp sugar; 1/2 tsp kosher salt; 2 tbsp fresh dill, finely chopped

Servings2 Portions

Prep Time15 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

cooked chicken, shredded
10 oz
plain Greek yogurt
0.3 cup
mayonnaise
0.3 cup
lemon zest
1 lemon
lemon juice
1 tbsp
white vinegar
0.5 tsp
garlic clove, finely grated
1 clove
ground turmeric
0.3 tsp
sugar
0.3 tsp
kosher salt
0.5 tsp
fresh dill, finely chopped
2 tbsp

Step-by-Step Instructions

Make the dressing: In a medium mixing bowl, whisk together the lemon zest, lemon juice, white vinegar if using, ground turmeric, grated garlic, sugar, and 1/2 tsp kosher salt until the turmeric is evenly dispersed. Add the Greek yogurt and mayonnaise, then whisk until smooth and creamy.

Fold in the chopped dill and shredded cooked chicken until everything is evenly coated. Taste and adjust with more salt, lemon juice, or dill if needed. Serve right away, or cover and refrigerate until ready to eat.