Tagliolini with Taleggio and Black Truffle

Name: Tagliolini with Taleggio and Black Truffle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 500 g tagliolini pasta; 300 g Taleggio cheese; 200 ml fresh cream; 2 tbsp butter; 50 g Parmesan cheese, grated; 1-2 black truffle; 1 tbsp salt; 0.25 tsp black pepper

Servings5 Portions

Prep Time10 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

tagliolini pasta
500 g
Taleggio cheese
300 g
fresh cream
200 ml
butter
2 tbsp
Parmesan cheese, grated
50 g
black truffle
1
salt
1 tbsp
black pepper
0.3 tsp

Step-by-Step Instructions

Bring a large pot of water to a boil. Salt it generously, then return it to a steady boil before adding the pasta.

While the water heats, cut the Taleggio into small pieces. In a wide pan over low heat, melt the butter, then add the cream and Taleggio. Stir gently until the cheese melts into a smooth sauce. Season lightly with salt and black pepper.