Salmon and Cabbage Stir-Fry with Miso Sauce

Cut the salmon into bite-size pieces and chop the cabbage into large bite-size strips.

In a small bowl, whisk together the miso paste, sake or water, soy sauce, and honey until smooth.

Heat the oil in a large skillet over medium heat. Add the salmon and cabbage, then stir-fry for 3 to 4 minutes until the cabbage starts to soften.

Pour the miso sauce into the skillet and toss gently to coat the salmon and cabbage evenly.