Creamy Gluten-Free Pasta with Smoked Salmon
This creamy gluten-free pasta combines tender smoked salmon, sweet sauteed onions, and dill in a silky lactose-free sauce. It is an easy, comforting dinner with elegant flavor that feels special enough for guests but simple enough for a weeknight.
Servings4 Portions
Prep Time10 Mins
Cook Time30 Mins
Difficulty
Easy
Ingredients
4
- smoked salmon100 g
- gluten-free pasta250 g
- onions2
- soy cream250 ml
- cheddar cheese, grated100 g
- dry white wine60 ml
- olive oil1 tsp
- green peppercorns1 tsp
- dill1 tsp
- bay leaf1
Step-by-Step Instructions
01
Preheat the oven to 120°C (250°F). Bring a large pan of salted water to a boil with the bay leaf. Add the gluten-free pasta and cook according to the package directions until just al dente.
02
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the onions and cook for about 5 minutes, stirring often, until softened but not browned.
03
Pour in the white wine, increase the heat slightly, and let it simmer for about 5 minutes until reduced by roughly half.
04
Take the skillet off the heat and stir in the soy cream until smooth.
