Spicy Okra and Chicken Stir-Fry

Name: Spicy Okra and Chicken Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz boneless skinless chicken thighs; 12 oz okra; 3 long hot red/green peppers; 4 cloves garlic; 3 tbsp neutral oil; 1 tbsp spicy bean sauce; 1 tbsp light soy sauce; 2 tsp Shaoxing wine; 1 tbsp water; 1 tsp cornstarch; 1/2 tsp sesame oil; 1/8 tsp white pepper; salt

This spicy okra and chicken stir-fry is quick, savory, and packed with bold wok-fried flavor. Tender marinated chicken, crisp-tender okra, garlic, and long hot peppers come together in a fast weeknight dish that pairs perfectly with steamed rice.

Servings4 Portions

Prep Time20 Mins

Cook Time10 Mins

Difficulty

Intermediate

Ingredients

boneless skinless chicken thighs
12 oz
okra
12 oz
long hot red/green peppers
3
garlic
4 cloves
neutral oil
3 tbsp
spicy bean sauce
1 tbsp
light soy sauce
1 tbsp
Shaoxing wine
2 tsp
water
1 tbsp
cornstarch
1 tsp
sesame oil
0.5 tsp
white pepper
0.1 tsp
salt

Step-by-Step Instructions

In a medium bowl, combine the chicken thighs, water, light soy sauce, cornstarch, 1 teaspoon of the Shaoxing wine, sesame oil, and white pepper. Mix well until the chicken is evenly coated and has absorbed the marinade. Let it stand for 15 to 20 minutes while you prepare the remaining ingredients.

Heat a wok or large skillet over high heat until very hot. Add 2 tablespoons of neutral oil and swirl to coat. Add the chicken in a single layer and let it sear for about 30 seconds without moving it. Stir-fry for 1 minute more, just until the outside is lightly browned. Transfer the chicken to a plate and set aside.

Reduce the heat to medium and add the remaining 1 tablespoon neutral oil. Stir in the spicy bean sauce and cook for about 1 minute, stirring constantly, until the oil turns red and fragrant. Do not let the sauce burn.

Add the garlic and sliced long hot peppers, and stir-fry for 1 minute until aromatic. Increase the heat to high, add the okra, and toss for another minute so it starts to blister but stays bright and crisp-tender.