Mango Lassi Breakfast Smoothie with Oats

Name: Mango Lassi Breakfast Smoothie with Oats
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 150 g frozen mango; 100 g Danone Skyr Plain Yoghurt; 150 ml coconut water; 2 tbsp porridge oats; 1-2 tbsp honey to taste; 1/2 tsp ground cardamom

Start your morning with a refreshing twist on a classic Indian favorite. This creamy mango lassi-inspired smoothie is packed with fiber-rich oats and protein-dense Skyr for a satisfying breakfast on the go.

Servings2 Portions

Prep Time5 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

frozen mango
150 g
Danone Skyr Plain Yoghurt
100 g
coconut water
150 ml
porridge oats
2 tbsp
honey to taste
1 tbsp
ground cardamom
0.5 tsp

Step-by-Step Instructions

Place the frozen mango chunks, porridge oats, Skyr yogurt, coconut water, and ground cardamom into a high-speed blender.

Blend on high power until the mixture is thick, creamy, and completely smooth.

Taste the smoothie and add 1 to 2 tablespoons of honey if you prefer a sweeter flavor, then pulse briefly to combine.

Pour the smoothie into glasses and serve immediately while chilled.

Chef's Tips

For a vegan version, swap the Skyr for coconut yogurt and use maple syrup instead of honey. If the consistency is too thick for your liking, simply add a splash more coconut water and blend again.