Oyster Mushroom Veggie Stir-Fry

Name: Oyster Mushroom Veggie Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 250 g oyster mushrooms; 1 red bell pepper; 2 carrots; 1 red onion; 100 g green beans; 3 garlic cloves; 1 tsp fresh ginger; 6 red chili peppers; 3 tbsp neutral oil; 2 tbsp light soy sauce; 3 tbsp oyster sauce; 1 tbsp sugar; 100 ml water; 1/2 tbsp Chinese five-spice powder; 30 g cashews; 1/2 tbsp sesame oil

Servings2 Portions

Prep Time15 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

oyster mushrooms
250 g
red bell pepper
1
carrots
2
red onion
1
green beans
100 g
garlic cloves
3
fresh ginger
1 tsp
red chili peppers
6
neutral oil
3 tbsp
light soy sauce
2 tbsp
oyster sauce
3 tbsp
sugar
1 tbsp
water
100 ml
Chinese five-spice powder
0.5 tbsp
cashews
30 g
sesame oil
0.5 tbsp

Step-by-Step Instructions

Slice the red bell pepper, carrots, and red onion into thin strips, trim the green beans, and tear or cut the oyster mushrooms into bite-size pieces. Mince the garlic, grate the ginger, and slice the red chilies.

Heat 2 tbsp of the oil in a wok or large skillet over medium-high heat. Add the oyster mushrooms, half of the garlic, and the ginger, then stir-fry for 3 to 4 minutes until the mushrooms start to brown. Add the sliced chilies and cook for 30 seconds more.

Add the bell pepper, carrots, red onion, and green beans. Stir-fry for 3 to 4 minutes, tossing often, until the vegetables are just tender but still crisp.