Crispy Chicken Fried Rice

Name: Crispy Chicken Fried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 cup cubed chicken; 3 eggs; 1 cup cooked rice; 1/4 cup onion; 1/2 cup mixed vegetables; 1/2 cup mixed peppers; 1 tbsp minced garlic; 1 tsp ginger and garlic paste; 2 tsp lemon juice; 2 tbsp flour; 1/4 cup oil; 1 tbsp soy sauce; 1 tsp salt; 1 tsp red chili powder; 1/2 tsp Black pepper; 2 tbsp green onions

Servings---

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Intermediate

Ingredients

cubed chicken
1 cup
eggs
3
cooked rice
1 cup
onion
0.3 cup
mixed vegetables
0.5 cup
mixed peppers
0.5 cup
minced garlic
1 tbsp
ginger and garlic paste
1 tsp
lemon juice
2 tsp
flour
2 tbsp
oil
0.3 cup
soy sauce
1 tbsp
salt
1 tsp
red chili powder
1 tsp
Black pepper
0.5 tsp
green onions
2 tbsp

Step-by-Step Instructions

In a bowl, combine the cubed chicken with salt, red chili powder, ginger-garlic paste, lemon juice, and flour. Toss until the chicken is evenly coated.

Heat the oil in a deep pan over medium-high heat. Fry the chicken pieces in batches until golden, crisp, and cooked through, then transfer them to a paper towel-lined plate.

In a large skillet or wok, heat 1 to 2 tablespoons of the frying oil. Add the minced garlic and onion, then sauté until fragrant. Add the eggs and scramble until just set.