No-Bean Chili Tortilla Lasagna

Name: No-Bean Chili Tortilla Lasagna
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 gallon chili starter; 23 corn tortillas; 4 cup shredded cheese; sour cream

This hearty chili tortilla lasagna layers rich no-bean chili, tender corn tortillas, and plenty of melted cheese into one comforting baked casserole. It is an easy crowd-pleasing dinner that is perfect for feeding a family, meal prep, or using up a big batch of homemade chili.

Servings---

Prep Time20 Mins

Cook Time45 Mins

Difficulty

Easy

Ingredients

chili starter
1 gallon
corn tortillas
23
shredded cheese
4 cup
sour cream

Step-by-Step Instructions

Preheat the oven to 400°F. Lightly coat a large baking dish with nonstick spray. Arrange a layer of corn tortillas over the bottom and slightly up the sides of the dish, cutting a few to fit if needed. Spread a layer of chili evenly over the tortillas.

Sprinkle a layer of cheese over the chili. Add another layer of tortillas, overlapping them so the surface is mostly covered.

Spread on more chili, then add another layer of tortillas. Repeat the layering as needed, depending on the depth of your dish. Leave the cheese out of the middle layer if you want a firmer slice.