Easy 10-Minute Homemade Buttermilk Substitute

Name: Easy 10-Minute Homemade Buttermilk Substitute
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 250
Ingredients: 250 ml whole or semi-skimmed milk; 1 tbsp lemon juice or white vinegar

Never skip a recipe for lack of buttermilk again with this simple two-ingredient kitchen hack. In just 10 minutes, you can create a perfect substitute that adds the necessary acidity and thickness to your favorite baked goods.

Servings250 Portions

Prep Time5 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

250

whole or semi-skimmed milk
250 ml
lemon juice or white vinegar
1 tbsp

Step-by-Step Instructions

Pour the milk into a small jug or bowl and add the lemon juice or white vinegar.

Stir the mixture gently to combine, then let it sit undisturbed at room temperature for 5 to 10 minutes.

Once the milk has thickened slightly and appears a bit curdled, it is ready to use. Give it a quick stir before adding it to your batter for scones, pancakes, or soda bread.

Chef's Tips

For the best results, use whole milk to achieve a richer consistency similar to traditional buttermilk. If you don't have lemon juice, white vinegar is an excellent alternative. Don't be alarmed if the mixture looks lumpy or curdled; this is the desired reaction between the acid and the milk proteins and will disappear once baked.