Caprese Chicken Ciabatta Sandwiches

Name: Caprese Chicken Ciabatta Sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 ciabatta rolls; 2 cooked chicken breasts, skin removed, sliced; 100 g reduced-fat mozzarella sliced; 2 ripe tomatoes sliced; 60 g rocket; 10 basil leaves; 1 garlic clove; 1 1/2 tbsp basil pesto; 2 tsp balsamic glaze

These Caprese chicken ciabatta sandwiches bring together juicy chicken, ripe tomatoes, basil pesto, mozzarella, and peppery rocket in one fresh, satisfying bite. Lightly toasted rolls and a drizzle of balsamic glaze make them ideal for a quick lunch or easy dinner.

Servings2 Portions

Prep Time10 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

ciabatta rolls
2
cooked chicken breasts, skin removed, sliced
2
reduced-fat mozzarella sliced
100 g
ripe tomatoes sliced
2
rocket
60 g
basil leaves
10
garlic clove
1
basil pesto
0.5 tbsp
balsamic glaze
2 tsp

Step-by-Step Instructions

Slice the ciabatta rolls in half and lightly toast the cut sides until just crisp. While still warm, rub the cut surfaces with the garlic clove for a subtle garlic flavor.

Spread the basil pesto evenly over the bottom halves of the rolls. Layer with sliced tomatoes, basil leaves, sliced cooked chicken, mozzarella, and rocket.

Drizzle the balsamic glaze over the filling, then close with the top halves of the rolls. Serve immediately while the bread is still slightly warm.

Chef's Tips

Use rotisserie chicken if you want a faster shortcut. Fresh mozzarella can be used instead of reduced-fat mozzarella, but pat it dry first so the sandwiches do not become soggy. If making ahead, keep the rocket and balsamic glaze separate until just before serving.