Green Bean and Cherry Tomato Gratin Traybake

Name: Green Bean and Cherry Tomato Gratin Traybake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 2
Ingredients: 400 g can white beans, undrained; 350 g cherry tomatoes; 200 g green beans, trimmed; 40 g extra mature cheddar finely grated; 25 g breadcrumbs; 3 clove garlic sliced; 1 red onion, finely chopped; 1 tbsp olive oil; 1 tbsp ricotta; 1 handful small handful of thyme sprigs leaves picked

A vibrant and healthy vegetarian side dish featuring burst cherry tomatoes, tender green beans, and a creamy white bean base, all topped with a crispy cheddar breadcrumb crust. Perfect for a quick weeknight dinner or a simple Sunday roast accompaniment.

Servings2 Portions

Prep Time5 Mins

Cook Time45 Mins

Difficulty

Easy

Ingredients

can white beans, undrained
400 g
cherry tomatoes
350 g
green beans, trimmed
200 g
extra mature cheddar finely grated
40 g
breadcrumbs
25 g
garlic sliced
3 clove
red onion, finely chopped
1
olive oil
1 tbsp
ricotta
1 tbsp
small handful of thyme sprigs leaves picked
1 handful

Step-by-Step Instructions

Preheat your oven to 200°C (180°C fan/gas 6). Place the cherry tomatoes in a roasting tin or casserole dish; if they are on the vine, leave them attached to enhance the flavor. Toss the tomatoes with olive oil, thyme leaves, and the finely chopped red onion. Season with salt and pepper, then roast for 15–20 minutes until the tomatoes just begin to burst.

While the tomatoes are roasting, prepare the gratin components. In one bowl, combine the breadcrumbs, grated cheddar, and a generous grinding of black pepper. In a second bowl, mix the ricotta with the canned white beans and their liquid. Use a fork to lightly mash about half of the beans into the ricotta to create a creamy, chunky base.

Remove the roasting tin from the oven. Add the sliced garlic, trimmed green beans, and the ricotta-bean mixture, stirring well to combine with the roasted tomatoes. Spread the mixture evenly and sprinkle the cheesy breadcrumbs over the top. Bake for another 15–20 minutes until the topping is golden and crisp. Serve immediately.

Chef's Tips

For a vegan alternative, replace the ricotta and cheddar with plant-based soft cheese and vegan hard cheese. If you prefer a bit of heat, add a pinch of red pepper flakes to the bean mixture before the final bake.