Oven Baked Pork Chops with Potatoes

Name: Oven Baked Pork Chops with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 pork chops; 800 g baby potatoes; 1 clove garlic; 2 tbsp ketchup; 1 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp olive oil; 2 tsp apple cider vinegar; 1 tsp Worcestershire sauce; to taste salt and pepper

These oven baked pork chops with potatoes are juicy, caramelized, and packed with savory-sweet flavor. Everything roasts on one tray, making it a practical dinner with tender pork, golden potatoes, and rich pan juices.

Servings4 Portions

Prep Time10 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

pork chops
4
baby potatoes
800 g
garlic
1 clove
ketchup
2 tbsp
soy sauce
1 tbsp
brown sugar
2 tbsp
olive oil
1 tbsp
apple cider vinegar
2 tsp
Worcestershire sauce
1 tsp
salt and pepper
to taste

Step-by-Step Instructions

Preheat the oven to 220°C/430°F, or 200°C/390°F for a fan or convection oven. Line a large baking tray with parchment paper or lightly grease it.

Halve or quarter any large baby potatoes so they cook evenly. Toss them with olive oil, salt, and pepper, then spread them across the tray in a single layer.

Roast the potatoes for 15 minutes to give them a head start before adding the pork.

While the potatoes roast, stir together the ketchup, soy sauce, brown sugar, Worcestershire sauce, apple cider vinegar, olive oil, and minced garlic in a small bowl to make the glaze.

Pat the pork chops dry. Coat both sides with most of the glaze, reserving a few spoonfuls for basting later.

Remove the tray from the oven. Turn the potatoes, then push them toward the edges of the tray to make space in the center.