Easy One-Pan Crispy Chilli Beef with Noodles

Name: Easy One-Pan Crispy Chilli Beef with Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320 g beef sizzle steak sliced thinly; 600 g straight-to-wok noodles; 2 red peppers sliced; 1 onion thinly sliced; 8 spring onions sliced; 5 tbsp vegetable or sunflower oil; 4 tbsp cornflour; 4 tbsp sweet chilli sauce; 2 tbsp tomato ketchup; 2 tbsp white wine or rice wine vinegar; 2 tbsp dark soy sauce; 3 clove garlic, crushed or finely grated; 1 piece thumb-sized piece of ginger finely grated; 1 red chilli, sliced; 1 tbsp toasted sesame seeds to serve

Enjoy a takeout-style dinner at home with this quick and crispy one-pan chilli beef. Tender strips of steak are tossed in a sweet and spicy glaze with wok-fried noodles for a satisfying 30-minute meal.

Servings4 Portions

Prep Time15 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

beef sizzle steak sliced thinly
320 g
straight-to-wok noodles
600 g
red peppers sliced
2
onion thinly sliced
1
spring onions sliced
8
vegetable or sunflower oil
5 tbsp
cornflour
4 tbsp
sweet chilli sauce
4 tbsp
tomato ketchup
2 tbsp
white wine or rice wine vinegar
2 tbsp
dark soy sauce
2 tbsp
garlic, crushed or finely grated
3 clove
thumb-sized piece of ginger finely grated
1 piece
red chilli, sliced
1
toasted sesame seeds to serve
1 tbsp

Step-by-Step Instructions

In a large bowl, toss the sliced sizzle steak with the cornflour and 1/2 teaspoon each of salt and ground black pepper until the beef is evenly coated.

Heat the vegetable oil in a large frying pan or wok over medium-high heat. Fry the beef strips in batches until golden and crispy. Remove the beef from the pan and set aside on a plate to maintain its crunch, keeping the remaining oil in the pan.

Add the sliced onion and red peppers to the pan. Stir-fry for 3-4 minutes over medium heat until the vegetables have softened.

Stir in the spring onions, sliced red chilli, garlic, and grated ginger. Cook for another 2 minutes until the aromatics are fragrant.

Pour in the sweet chilli sauce, tomato ketchup, vinegar, and dark soy sauce. Mix well and cook for 1 minute to allow the sauce to bubble and thicken slightly.