One-Pan Salmon and Cabbage Pasta

Name: One-Pan Salmon and Cabbage Pasta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 55 g salmon; 2 leaves cabbage; 30 g onion, sliced; 80 g pasta; 1 tbsp olive oil; 1 cube Maggi bouillon; 1 pinch salt and pepper; 1 tbsp dill

This one-pan salmon pasta is a quick, comforting meal made with tender cabbage, sweet onion, and savory bouillon. Everything cooks in a single skillet, so you get a flavorful weeknight dinner with minimal cleanup.

Servings---

Prep Time10 Mins

Cook Time12 Mins

Difficulty

Easy

Ingredients

salmon
55 g
cabbage
2 leaves
onion, sliced
30 g
pasta
80 g
olive oil
1 tbsp
Maggi bouillon
1 cube
salt and pepper
1 pinch
dill
1 tbsp

Step-by-Step Instructions

Thinly slice the onion and cut the cabbage leaves into bite-size pieces. Heat the olive oil in a large frying pan or skillet over medium heat, then saute the onion and cabbage for 2 to 3 minutes until slightly softened.

Add the pasta to the pan, breaking it in half if needed so it fits easily. Pour in 200 ml water and add the Maggi bouillon cube or seasoning. Bring to a gentle simmer over medium heat.

Cook for about 7 minutes, stirring occasionally, until the pasta is nearly tender and most of the liquid has been absorbed. If the pan looks dry before the pasta is done, add a splash of extra water and continue cooking.