Easy Classic Shepherd's Pie

Name: Easy Classic Shepherd's Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 500 g lamb mince; 900 g potatoes, cut into chunks; 2.5 medium carrots, chopped; 1 large onion, chopped; 500 ml beef stock; 85 g unsalted butter; 3 tbsp milk; 2 tbsp tomato puree; 1 tbsp Worcestershire sauce; 1 tbsp sunflower oil

A hearty and comforting British classic made simple. Tender lamb mince and vegetables are simmered in a rich gravy, then topped with creamy, buttery mashed potatoes and baked until golden and bubbling.

Servings4 Portions

Prep Time15 Mins

Cook Time60 Mins

Difficulty

Intermediate

Ingredients

lamb mince
500 g
potatoes, cut into chunks
900 g
medium carrots, chopped
2.5
large onion, chopped
1
beef stock
500 ml
unsalted butter
85 g
milk
3 tbsp
tomato puree
2 tbsp
Worcestershire sauce
1 tbsp
sunflower oil
1 tbsp

Step-by-Step Instructions

Heat the sunflower oil in a medium saucepan over medium heat. Add the chopped onion and carrots, and sauté for about 5-8 minutes until they are soft and translucent.

Increase the heat to medium-high and add the lamb mince. Cook while breaking it up with a wooden spoon until thoroughly browned. Carefully drain off any excess fat from the pan.

Stir in the tomato purée and a large splash of Worcestershire sauce. Fry the mixture for 2-3 minutes to allow the flavors to deepen.

Pour in the beef stock and bring to a gentle simmer. Cover the pan and cook for 20 minutes, then remove the lid and continue simmering for another 20 minutes to allow the sauce to thicken and reduce.

Meanwhile, preheat your oven to 180°C (160°C fan/gas 4). Prepare the mash by boiling the potato chunks in salted water for 10-15 minutes until tender. Drain well, then mash with the butter and milk until smooth and creamy.