Easy Greek Flatbreads with Fresh Mediterranean Salad

Name: Easy Greek Flatbreads with Fresh Mediterranean Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: 300 g self-raising flour plus extra for dusting; 300 g Greek yogurt; 150 g feta, crumbled; 200 g cherry tomatoes, quartered; 100 g pitted Kalamata olives sliced; 0.5 cucumber deseeded and chopped; 1 red onion chopped; 2 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar; 1 handful small handful of parsley chopped; 1 handful small handful of mint leaves picked and chopped; 1 tsp salt

Whip up these soft, two-ingredient yogurt flatbreads paired with a vibrant, tangy Greek salad. It's a perfect light lunch or healthy dinner that comes together in under 40 minutes.

Servings6 Portions

Prep Time25 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

self-raising flour plus extra for dusting
300 g
Greek yogurt
300 g
feta, crumbled
150 g
cherry tomatoes, quartered
200 g
pitted Kalamata olives sliced
100 g
cucumber deseeded and chopped
0.5
red onion chopped
1
extra-virgin olive oil
2 tbsp
red wine vinegar
1 tbsp
small handful of parsley chopped
1 handful
small handful of mint leaves picked and chopped
1 handful
salt
1 tsp

Step-by-Step Instructions

In a large mixing bowl, combine the self-raising flour, Greek yogurt, and 1 tsp of salt. Stir until the mixture clumps together to form a rough dough.

Transfer the dough onto a lightly floured surface and knead briefly for about 1-2 minutes until the texture is smooth.

Divide the dough into six equal portions. Roll each piece out into a rough oval shape, approximately the thickness of a coin.

Stack the rolled flatbreads with a generous dusting of flour between each layer to prevent sticking, and keep them covered with a clean tea towel while you finish the rest.

Prepare the salad by tossing the cucumber, cherry tomatoes, red onion, crumbled feta, sliced olives, parsley, and mint in a bowl. Whisk the extra-virgin olive oil and red wine vinegar together, pour over the salad, and season with salt and pepper to taste.