Healthy Baked Oats with Berries and Yogurt

Name: Healthy Baked Oats with Berries and Yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 50 g porridge oats; 1 large egg; 100 ml almond milk or milk of your choice; 50 g bio yogurt; 60 g blueberries; 1 tsp cinnamon; 0.5 tsp vanilla essence; 2 tbsp water; 1 pinch cinnamon for dusting

Start your morning with these warm, fluffy baked oats that taste like cake but are packed with wholesome nutrients. This easy, single-serve breakfast is topped with creamy yogurt and fresh blueberries for a satisfying and energizing meal.

Servings2 Portions

Prep Time5 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

porridge oats
50 g
large egg
1
almond milk or milk of your choice
100 ml
bio yogurt
50 g
blueberries
60 g
cinnamon
1 tsp
vanilla essence
0.5 tsp
water
2 tbsp
cinnamon for dusting
1 pinch

Step-by-Step Instructions

Preheat your oven to 200°C (180°C fan/gas mark 6).

In a mixing bowl, whisk together the porridge oats, egg, milk, water, cinnamon, and vanilla essence until the mixture is well combined.

Lightly grease two 165ml ramekins and divide the oat mixture evenly between them.

Bake in the center of the oven for 10–12 minutes, or until the oats have risen and are almost set but still slightly soft in the middle.

Remove from the oven and top each ramekin with a dollop of yogurt, fresh blueberries, and a final dusting of cinnamon before serving warm.

Chef's Tips

For a vegan alternative, replace the egg with half a mashed banana and use a plant-based yogurt. You can also customize the flavor by adding a few dark chocolate chips or swapping blueberries for raspberries or sliced strawberries.