Easy Air Fryer Apple Pancakes

Name: Easy Air Fryer Apple Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 150 g self-raising flour; 200 ml milk; 1 egg; 1 apple cored and very thinly sliced; 2 tsp caster sugar; 1/2 tsp baking powder; 1 tbsp neutral oil for the tin; berries and maple syrup, or ice cream, to serve

Enjoy fluffy, golden pancakes with a sweet apple twist, all made conveniently in your air fryer. These individual-sized treats are perfect for a quick breakfast or a cozy weekend brunch, served with fresh berries and maple syrup.

Servings2 Portions

Prep Time5 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

self-raising flour
150 g
milk
200 ml
egg
1
apple cored and very thinly sliced
1
caster sugar
2 tsp
baking powder
0.5 tsp
neutral oil for the tin
1 tbsp
berries and maple syrup, or ice cream, to serve

Step-by-Step Instructions

Lightly oil an 18cm cake tin that fits your air fryer basket and preheat the air fryer to 200°C (400°F).

In a large mixing bowl, whisk together the self-raising flour, baking powder, caster sugar, and a pinch of salt. In a separate jug, whisk the egg with the milk until well combined.

Create a well in the center of the dry ingredients and pour in the milk mixture. Stir gently until just combined; do not overmix the batter.

Pour a quarter of the batter into the prepared tin, spreading it from the outside toward the center to ensure even cooking. Arrange a few thin apple slices on top.

Place the tin into the air fryer basket and cook for 3–4 minutes, or until the pancake is golden brown and a skewer inserted into the center comes out clean.

Remove the pancake and keep it warm under foil while you repeat the process with the remaining batter. Serve warm with fresh berries, maple syrup, or a scoop of ice cream.