Orange Chocolate Chip Cupcakes

Name: Orange Chocolate Chip Cupcakes
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 12
Ingredients: 5 small oranges; 1 cup orange juice; 1 cup skim milk; 3 eggs; 3 1/2 cups all-purpose flour; 1 cup sugar; 1/2 cup vegetable oil; 3 tbsp butter; 1 tsp Vanilla extract; 3 tsp baking powder; 1 pinch salt; 1 cup dark chocolate chips

Servings12 Portions

Prep Time20 Mins

Cook Time22 Mins

Difficulty

Easy

Ingredients

small oranges
5
orange juice
1 cup
skim milk
1 cup
eggs
3
all-purpose flour
1.5 cups
sugar
1 cup
vegetable oil
0.5 cup
butter
3 tbsp
Vanilla extract
1 tsp
baking powder
3 tsp
salt
1 pinch
dark chocolate chips
1 cup

Step-by-Step Instructions

Preheat the oven to 200°C/400°F and line a cupcake pan with paper liners. Wash the oranges well, cut each one into quarters, remove the seeds, and place the orange pieces in a blender.

Add the orange juice, milk, sugar, vegetable oil, butter, eggs, and vanilla to the blender. Blend until the mixture is smooth and the orange peel is finely broken down.

In a large bowl, whisk together the flour, baking powder, and salt. Pour in the blended orange mixture and stir just until no dry streaks remain; avoid overmixing so the cupcakes stay tender.