Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)

Name: Spicy Korean Pork Stir-Fry (Jeyuk Bokkeum)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb boneless pork shoulder; 1.5 onion; 1 small pear; 3 tbsp gochujang; 2 tbsp brown sugar; 1 tbsp soy sauce; 2 tsp sesame oil; 1 tbsp cooking oil; 0.5 tsp fresh ginger; 1 clove garlic; 1 scallion/shallot stalk; 1 tsp sesame seeds; 2 cup rice

A classic Korean comfort dish featuring tender pork marinated in a bold, spicy-sweet gochujang sauce. Perfect for a quick weeknight dinner, this stir-fry delivers deep caramelization and authentic flavors in every bite.

Servings4 Portions

Prep Time10 Mins

Cook Time35 Mins

Difficulty

Easy

Ingredients

boneless pork shoulder
1 lb
onion
1.5
small pear
1
gochujang
3 tbsp
brown sugar
2 tbsp
soy sauce
1 tbsp
sesame oil
2 tsp
cooking oil
1 tbsp
fresh ginger
0.5 tsp
garlic
1 clove
scallion/shallot stalk
1
sesame seeds
1 tsp
rice
2 cup

Step-by-Step Instructions

Slice the pork shoulder into very thin, bite-sized pieces. If the cut is thick, halve it lengthwise first to ensure the slices are uniform and cook quickly.

In a large bowl, combine the marinade ingredients: grated pear, minced ginger, garlic, soy sauce, brown sugar, sesame oil, and gochujang. Add the pork slices and toss until thoroughly coated. Let the meat marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.

Heat the cooking oil in a large non-stick skillet or wok over high heat. Add the sliced onion and cook for about 2 minutes until it becomes translucent and slightly softened.

Add the marinated pork to the skillet. Stir-fry for 5-7 minutes, or until the pork is dark golden, caramelized, and just cooked through.

Serve immediately over steamed white rice or cauliflower rice. Garnish with freshly sliced scallions and toasted sesame seeds.