Jam-Filled Doughnut Pancakes

Name: Jam-Filled Doughnut Pancakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 250 g self-raising flour; 300 ml milk; 50 g unsalted butter; 2 eggs; 12 tsp strawberry jam; 25 g Caster sugar (for buttercream); 2 tsp baking powder; 2 tbsp granulated sugar

Indulge in the ultimate breakfast fusion with these fluffy, golden pancakes featuring a hidden strawberry jam center. Coated in granulated sugar, they capture the nostalgic flavor of a classic jam doughnut in a stackable pancake form.

Servings6 Portions

Prep Time10 Mins

Cook Time30 Mins

Difficulty

Intermediate

Ingredients

self-raising flour
250 g
milk
300 ml
unsalted butter
50 g
eggs
2
strawberry jam
12 tsp
Caster sugar (for buttercream)
25 g
baking powder
2 tsp
granulated sugar
2 tbsp

Step-by-Step Instructions

In a large jug or mixing bowl, whisk together the eggs and milk until the mixture is smooth and well-combined.

In a separate large bowl, sift together the self-raising flour, baking powder, and a pinch of salt. Create a well in the center of the dry ingredients.

Gradually pour the egg and milk mixture into the flour well, whisking constantly until you have a smooth batter. Stir in the caster sugar and the 50g of melted butter. For the best texture, let the batter rest for 30 minutes, though you can cook immediately if preferred.

Heat a small knob of butter in a large non-stick frying pan over medium heat. Once the butter is frothy, pour in a small ladle of batter to form a pancake. Cook for about 30 seconds.

Carefully spoon 2 teaspoons of strawberry jam into the center of the pancake, spreading it slightly. Immediately ladle a small amount of extra batter over the jam to seal it completely.