Creamy Burnt Basque Cheesecake

Name: Creamy Burnt Basque Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 15
Ingredients: 800 g soft cheese; 225 g caster sugar; 200 g soured cream; 4 Medium eggs; 2 tbsp plain flour; 2 tsp vanilla; 0.25 tsp salt; 1 tbsp butter for the tin

Discover the magic of this rustic, crustless cheesecake with its iconic charred top and incredibly creamy center. It's surprisingly simple to make and perfect for any occasion where you want a show-stopping dessert.

Servings15 Portions

Prep Time10 Mins

Cook Time30 Mins

Difficulty

Easy

Ingredients

soft cheese
800 g
caster sugar
225 g
soured cream
200 g
Medium eggs
4
plain flour
2 tbsp
vanilla
2 tsp
salt
0.3 tsp
butter for the tin
1 tbsp

Step-by-Step Instructions

Preheat your oven to 240°C (220°C fan/gas 9). Grease a deep 20cm springform or loose-bottom cake tin with butter.

Line the tin with two large sheets of baking parchment. Place them overlapping at a 45-degree angle so the corners point in different directions and extend well above the rim. Press the paper into the corners and sides, allowing the natural creases to remain as they give the cake its signature look.

In a large mixing bowl or stand mixer, beat the soft cheese and caster sugar together for 1-2 minutes. Ensure the sugar has completely dissolved by rubbing a small amount of the mixture between your fingertips; it should feel smooth, not grainy.

Add the flour, soured cream, eggs, vanilla, and salt to the bowl. Mix until the batter reaches a smooth, uniform consistency.

Pour the mixture into the lined tin, scraping the bowl clean. Tap the tin sharply on the worktop to remove any trapped air bubbles.