Ultimate Full English Breakfast Club Sandwich

Name: Ultimate Full English Breakfast Club Sandwich
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: 3 pork sausages; 4 rashers smoked back bacon; 4 frozen hash browns; 2 eggs; 6 slice white bread; 400 g can baked beans; 100 g chestnut mushrooms, sliced; 3 tbsp sunflower oil; 15 g butter; 1 to serve butter ketchup and brown sauce, to serve

A towering, triple-decker twist on the classic Full English breakfast. Packed with crispy bacon, savory sausages, golden hash browns, and a perfectly fried egg, this sandwich is the ultimate weekend brunch treat.

Servings2 Portions

Prep Time10 Mins

Cook Time45 Mins

Difficulty

Intermediate

Ingredients

pork sausages
3
rashers smoked back bacon
4
frozen hash browns
4
eggs
2
white bread
6 slice
can baked beans
400 g
chestnut mushrooms, sliced
100 g
sunflower oil
3 tbsp
butter
15 g
butter ketchup and brown sauce, to serve
1 to serve

Step-by-Step Instructions

Preheat your oven to 220°C (200°C fan/gas mark 7). Lightly grease a large, shallow roasting tin with 1 tablespoon of sunflower oil. Place the frozen hash browns on one side of the tin and the pork sausages on the other. Roast for 15 minutes, then flip the hash browns and turn the sausages. Return to the oven for another 10–15 minutes until the hash browns are golden and the sausages are well-browned.

Move the sausages and hash browns to one side of the tin to make space, then lay the bacon rashers in the gap. Roast for a final 10–15 minutes, or until the bacon fat is crisp and sizzling.

About 10 minutes before the bacon is finished, heat 1 tablespoon of oil and the butter in a frying pan. Add the sliced chestnut mushrooms, season with salt and pepper, and fry over high heat for 5–10 minutes until softened and the liquid has evaporated. Transfer the mushrooms to a warm plate and wipe the pan clean.

Heat the remaining oil in the pan and fry the eggs to your liking. Simultaneously, warm the baked beans in a small saucepan or the microwave. Toast the white bread slices and spread them with a little extra butter.