Creamy French Bistro Dressing

Name: Creamy French Bistro Dressing
Prep time: 10 min
Total time: 10 min
Yield: 100
Ingredients: 2 tbsp whole egg mayonnaise; 2 tbsp extra-virgin olive oil; 1 tbsp grapeseed oil; 1 tbsp white wine vinegar; 1 tsp Dijon mustard; 2 tsp water; 1/4 tsp cooking salt / kosher salt; 1/8 tsp black pepper; 1 1/2 tbsp finely chopped chive

This silky, restaurant-style French dressing is perfectly balanced with tangy Dijon mustard and fresh chives. It's the ultimate way to elevate simple leafy greens into a sophisticated bistro-style salad.

Servings100 Portions

Prep Time10 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

100

whole egg mayonnaise
2 tbsp
extra-virgin olive oil
2 tbsp
grapeseed oil
1 tbsp
white wine vinegar
1 tbsp
Dijon mustard
1 tsp
water
2 tsp
cooking salt / kosher salt
0.3 tsp
black pepper
0.1 tsp
finely chopped chive
0.5 tbsp

Step-by-Step Instructions

In a small glass jar or container, combine the mayonnaise, Dijon mustard, white wine vinegar, extra-virgin olive oil, grapeseed oil, salt, black pepper, and water.

Secure the lid tightly and shake the jar vigorously until the ingredients are fully emulsified and the dressing is smooth. Alternatively, you can whisk everything together in a small bowl or jug.

Stir in the finely chopped chives until evenly distributed.

Drizzle the dressing over fresh leafy greens, such as baby gem or butter lettuce, and toss gently to coat before serving.

Chef's Tips

For the best flavor, let the dressing sit for about 15-30 minutes before serving to allow the chives to infuse. If the dressing thickens too much in the refrigerator, simply add a teaspoon of water and shake well to reach your desired consistency. This dressing keeps well in the fridge for up to 3 days.