Spicy Tuna and Cucumber Salad Wraps

Name: Spicy Tuna and Cucumber Salad Wraps
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 145 g can tuna drained; 2 pcs large tortilla wraps; 70 g mayonnaise; 90 g cucumber cut into small cubes; 30 g jalapeños finely chopped, plus 2 tbsp of the brine; 0.5 pcs red onion, finely chopped; 10 g dill, finely chopped; 1 pcs Little Gem lettuce finely shredded; 1 tsp Tabasco or hot sauce; 1 pinch salt and pepper

A fresh and zesty lunch option featuring protein-packed tuna, crunchy cucumbers, and a kick of jalapeño. These wraps are perfect for meal prep and stay delicious in your lunchbox all day.

Servings2 Portions

Prep Time10 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

can tuna drained
145 g
large tortilla wraps
2 pcs
mayonnaise
70 g
cucumber cut into small cubes
90 g
jalapeños finely chopped, plus 2 tbsp of the brine
30 g
red onion, finely chopped
0.5 pcs
dill, finely chopped
10 g
Little Gem lettuce finely shredded
1 pcs
Tabasco or hot sauce
1 tsp
salt and pepper
1 pinch

Step-by-Step Instructions

In a large mixing bowl, combine the drained tuna, mayonnaise, finely chopped red onion, chopped jalapeños with their brine, fresh dill, diced cucumber, and Tabasco sauce.

Season the mixture with a pinch of salt and pepper to taste, then stir thoroughly until all ingredients are well incorporated.

Lay the tortilla wraps flat and spread an equal amount of the tuna filling down the center of each.

Top the filling with the shredded Little Gem lettuce, then roll the tortillas tightly.

Wrap each tortilla in baking parchment to keep them secure and store in the refrigerator or a cool bag until ready to serve.

Chef's Tips

For a lower-carb version, swap the tortillas for large lettuce leaves. If you prefer less heat, remove the seeds from the jalapeños before chopping. The tuna salad filling can be made up to three days in advance if kept chilled.