Chili Tortilla Lasagna with Fire-Roasted Tomatoes
This hearty chili tortilla lasagna layers rich chili, corn tortillas, and melty mozzarella into a bubbling baked casserole. It delivers the comfort of lasagna with bold Tex-Mex flavor, making it a great family dinner or make-ahead meal.
Servings20 Portions
Prep Time20 Mins
Cook Time75 Mins
Difficulty
Easy
Ingredients
20
- chili8 cup
- corn tortillas1 package
- whole milk mozzarella cheese, shredded680 g
Step-by-Step Instructions
01
Prepare your chili and keep it hot. Lightly season the corn tortillas with a pinch of salt if desired, then line the bottom of a deep baking dish with a full layer of tortillas.
02
Preheat the oven to 450°F. Spread a layer of chili over the tortillas, then sprinkle a generous layer of shredded mozzarella on top.
03
Repeat the layers with more tortillas, chili, and cheese until the dish is filled, finishing with cheese on top.
