Rotisserie-Style Chicken and Potato Bake

Name: Rotisserie-Style Chicken and Potato Bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 4 chicken thigh fillets; 1.5 lb potatoes, peeled and sliced 0.3 cm thick; 1 large onion; 2 clove garlic; 1 cup milk; 0.5 cup parmesan; 1 tbsp olive oil; 1 tsp paprika; 1.5 tsp dried thyme leaves; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper

Enjoy the savory, comforting flavors of rotisserie chicken in a simple one-pan bake. Tender chicken thighs are nestled atop creamy, parmesan-crusted potatoes for an easy weeknight dinner the whole family will love.

Servings4 Portions

Prep Time15 Mins

Cook Time60 Mins

Difficulty

Intermediate

Ingredients

chicken thigh fillets
4
potatoes, peeled and sliced 0.3 cm thick
1.5 lb
large onion
1
garlic
2 clove
milk
1 cup
parmesan
0.5 cup
olive oil
1 tbsp
paprika
1 tsp
dried thyme leaves
1.5 tsp
onion powder
0.5 tsp
garlic powder
0.5 tsp
salt
0.5 tsp
black pepper
0.3 tsp

Step-by-Step Instructions

Preheat your oven to 350°F (180°C).

In a small bowl, combine the onion powder, garlic powder, paprika, dried thyme, salt, and black pepper to create the spice rub.

Rub the spice mixture thoroughly onto the chicken thigh fillets, ensuring most of the seasoning is applied to the skin side.

Heat olive oil in a large oven-safe frying pan over medium heat. Place the chicken in the pan, skin-side down, and cook for 10 minutes to render the fat. Flip and cook the other side for 2 minutes, then remove the chicken to a plate.

Carefully pour out and discard the rendered fat, but do not wipe the pan. Return the pan to the stove and increase the heat to medium-high.

Add the chopped onion and minced garlic to the pan and sauté for 2 minutes until fragrant.