Crispy Baked Salmon Patties

Name: Crispy Baked Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g cooked salmon or canned salmon; 1 small onion, grated; 2 scallions; 1 clove garlic; 1/3 cup fresh dill; 1 cup panko breadcrumbs; 2 eggs; 1/2 cup Parmesan; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp vegetable oil; 1 as needed oil spray

These baked salmon patties are crisp on the outside, tender in the center, and packed with fresh dill, Parmesan, and onion for plenty of flavor. They come together quickly and make an easy weeknight dinner, lunch prep, or protein-rich appetizer.

Servings4 Portions

Prep Time15 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

cooked salmon or canned salmon
400 g
small onion, grated
1
scallions
2
garlic
1 clove
fresh dill
0.3 cup
panko breadcrumbs
1 cup
eggs
2
Parmesan
0.5 cup
salt
0.3 tsp
black pepper
0.3 tsp
vegetable oil
2 tbsp
oil spray
1 as needed

Step-by-Step Instructions

Preheat the oven to 220C/430F, or 200C fan. Place a large baking tray in the oven while it heats.

Add the panko breadcrumbs to a large bowl. Grate the onion directly over the bowl, including all of its juices, and stir well so the breadcrumbs absorb the moisture.

Add the garlic, scallions, dill, eggs, Parmesan, salt, and black pepper. Mix until evenly combined.

Gently fold in the salmon, keeping some larger flakes intact so the patties stay tender and textured.

Scoop about 1/4 cup of the mixture for each patty and shape into rounds about 1.5 cm thick. Set them aside on a plate or board.

Carefully remove the hot tray from the oven and drizzle it with the vegetable oil. Tilt the tray so the oil lightly coats the surface.