Spicy Paneer and Cheddar Grilled Cheese Sandwich

Name: Spicy Paneer and Cheddar Grilled Cheese Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 225 g paneer grated; 40 g cheddar cheese; 8 slice white bread; 1 medium onion, finely chopped; 1 green chilli, finely chopped; 1 handful handful of chives finely sliced; 1 tbsp sunflower oil; 2 tbsp salted butter for spreading and frying; 1 tsp mustard seeds; 0.5 tsp cumin seeds; 4 tbsp mango chutney to serve

A flavorful Indian-inspired twist on the classic grilled cheese, featuring a savory blend of grated paneer, sharp cheddar, and aromatic spices. Perfectly crispy and golden, these sandwiches are best enjoyed with a side of sweet mango chutney.

Servings4 Portions

Prep Time15 Mins

Cook Time15 Mins

Difficulty

Easy

Ingredients

paneer grated
225 g
cheddar cheese
40 g
white bread
8 slice
medium onion, finely chopped
1
green chilli, finely chopped
1
handful of chives finely sliced
1 handful
sunflower oil
1 tbsp
salted butter for spreading and frying
2 tbsp
mustard seeds
1 tsp
cumin seeds
0.5 tsp
mango chutney to serve
4 tbsp

Step-by-Step Instructions

Heat the sunflower oil in a pan over medium heat. Add the mustard and cumin seeds; once they begin to sizzle and pop, stir in the finely chopped onion and green chilli. Sauté for 10–12 minutes, stirring occasionally, until the onions are soft and starting to caramelize.

Transfer the sautéed onion and chilli mixture to a large mixing bowl. Add the grated paneer, grated cheddar, and sliced chives. Mix thoroughly until the ingredients are well combined, then season with salt and a pinch of black pepper.

To assemble the sandwiches, butter one side of each slice of bread. Spread a generous amount of the paneer filling onto the unbuttered side of four bread slices. Top with the remaining slices, ensuring the buttered side is facing outwards, and press down gently.

Heat a frying pan over medium heat with a small knob of butter (or use a toastie maker). Cook the sandwiches for 2–3 minutes per side until the bread is golden brown and crispy, and the cheese has melted. Serve immediately with mango chutney for dipping.

Chef's Tips

For the best crunch, use a heavy-bottomed skillet or a cast-iron pan. If you prefer a milder flavor, remove the seeds from the green chilli before chopping. You can also substitute white bread with sourdough or wholemeal for a heartier texture.