Garlic and Rosemary Roasted Turkey Legs

Name: Garlic and Rosemary Roasted Turkey Legs
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 2 turkey legs with bone; 4 clove garlic cloves, sliced; 2 rosemary sprigs or 1 tsp dried rosemary; 3 tbsp olive oil; 1 pinch salt and pepper

Enjoy succulent, tender turkey legs infused with the aromatic blend of sliced garlic and fresh rosemary. This simple roasting method ensures juicy meat and flavorful skin, making it an excellent choice for a cozy dinner or a festive holiday meal.

Servings4 Portions

Prep Time10 Mins

Cook Time60 Mins

Difficulty

Easy

Ingredients

turkey legs with bone
2
garlic cloves, sliced
4 clove
rosemary sprigs or 1 tsp dried rosemary
2
olive oil
3 tbsp
salt and pepper
1 pinch

Step-by-Step Instructions

Prepare the turkey legs by making several small incisions through the skin. Insert thin slices of garlic into these cuts. Carefully tuck fresh rosemary needles under the skin to hold them in place and maximize flavor infusion during roasting.

Season the meat generously and evenly with salt and pepper. Brush the legs with olive oil, then place them in the refrigerator to marinate for at least 30 minutes, or ideally overnight for deeper flavor.

Preheat your oven to 200°C (180°C fan/gas mark 6). Place the turkey legs in a roasting tray, cover tightly with aluminum foil, and roast for an initial 10 minutes.

Reduce the oven temperature to 180°C (160°C fan/gas mark 4) and continue cooking for 30 minutes. Check the tray occasionally; if the juices at the bottom begin to dry out or burn, add a small splash of water.

Test for doneness by inserting a skewer into the thickest part of the leg near the bone. The turkey is ready when the juices run clear. If they are still pink, return to the oven for a few more minutes.