Sticky Honey Soy Chicken Wings

Name: Sticky Honey Soy Chicken Wings
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 1250 g chicken wings; 1 large garlic clove; 4 tbsp honey; 5 tbsp light soy sauce; 1 tbsp dark soy sauce; 3 tbsp apple cider vinegar; 1/2 tbsp canola oil; 1 tsp white sesame seeds; 1 green onion

These baked honey soy chicken wings come out glossy, savory, and lightly sweet with a sticky glaze that clings to every piece. They are perfect for parties, game day, or an easy Asian-inspired dinner.

Servings4 Portions

Prep Time5 Mins

Cook Time60 Mins

Difficulty

Intermediate

Ingredients

chicken wings
1250 g
large garlic clove
1
honey
4 tbsp
light soy sauce
5 tbsp
dark soy sauce
1 tbsp
apple cider vinegar
3 tbsp
canola oil
0.5 tbsp
white sesame seeds
1 tsp
green onion
1

Step-by-Step Instructions

In a bowl, whisk together the honey, light soy sauce, dark soy sauce, apple cider vinegar, minced garlic, and canola oil until the honey is fully dissolved.

Place the chicken wings in a large zip-top bag or shallow dish. Pour in the marinade, seal, and turn to coat evenly. Marinate for 30 minutes, or refrigerate for up to overnight if preparing ahead.

Preheat the oven to 200°C/400°F, or 180°C/350°F fan. Line a large baking tray with foil, then top with parchment paper for easier cleanup.

Arrange the wings on the prepared tray in a single layer, skin side up. Reserve the marinade. Bake for 30 minutes.

Carefully pour off and discard the liquid collected on the tray. This helps the glaze thicken instead of staying watery.

Pour the reserved marinade over the wings and toss them on the tray until coated. Spread them back into a single layer, skin side up.