Baked Apricot Teriyaki Chicken Thighs

Name: Baked Apricot Teriyaki Chicken Thighs
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Ingredients: 1 pack chicken thighs, bone-in and skin-on; 3 onions, sliced; 10 cloves garlic, minced; 1/8 tsp black pepper; 1/8 cup soy sauce; 1/4 cup teriyaki sauce; 1 pack Lipton onion soup mix; 1 jar apricot preserves; 1 bottle French dressing; cooked white rice or rice pilaf, for serving

This baked apricot teriyaki chicken is sweet, tangy, and deeply savory, with juicy chicken thighs roasted in a glossy sauce of apricot preserves, teriyaki, soy sauce, and French dressing. It is an easy family-style dinner that pairs perfectly with white rice or rice pilaf for a comforting meal.

Servings---

Prep Time15 Mins

Cook Time100 Mins

Difficulty

Easy

Ingredients

chicken thighs, bone-in and skin-on
1 pack
onions, sliced
3
garlic, minced
10 cloves
black pepper
0.1 tsp
soy sauce
0.1 cup
teriyaki sauce
0.3 cup
Lipton onion soup mix
1 pack
apricot preserves
1 jar
French dressing
1 bottle
cooked white rice or rice pilaf, for serving

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Rinse the chicken thighs if desired, then pat them very dry with paper towels so the skin roasts properly.

Arrange the chicken thighs in a large baking dish or roasting pan in a single layer, skin side up.

In a large bowl, whisk together the black pepper, minced garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves, and French dressing until smooth and well combined.