How to Cook Lo Mein Noodles Perfectly

Name: How to Cook Lo Mein Noodles Perfectly
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1 lb raw uncooked lo mein noodles; 1 tsp salt; 2 tsp neutral oil

Learn how to cook lo mein noodles so they stay springy, separate, and ready for stir-frying. This simple method works for both fresh cooked noodles and raw lo mein, helping you avoid mushy or sticky results every time.

Servings6 Portions

Prep Time10 Mins

Cook Time5 Mins

Difficulty

Easy

Ingredients

raw uncooked lo mein noodles
1 lb
salt
1 tsp
neutral oil
2 tsp

Step-by-Step Instructions

If you are starting with raw lo mein noodles, bring a large pot of water to a full boil. Use plenty of water so the noodles have room to move and do not turn gummy as they cook.

Add the salt, then drop in the noodles. Stir immediately with chopsticks or tongs to loosen the strands and keep them from sticking together.

Cook the noodles according to the package directions, but start checking a little early. They should be al dente, tender but still slightly chewy, since they will cook a bit more during stir-frying.

Transfer the cooked noodles straight into a bowl of cold water for about 30 seconds. This stops the cooking and rinses away excess surface starch.

Drain the noodles well in a colander and shake off as much water as possible. Toss with the neutral oil until lightly coated, then use within 30 minutes for the best texture in the wok.

If you are using pre-cooked lo mein noodles, let them sit at room temperature until loosened. If they are cold and clumped together, rinse them briefly under hot water, then drain thoroughly.