Garlic Roasted Vegetables with Baked Salmon

Name: Garlic Roasted Vegetables with Baked Salmon
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: 4 salmon fillets; 800 g potatoes; 2 medium courgettes; 3 medium sweet peppers; 50 g stale bread; 1 garlic clove; 3 tbsp olive oil; 2 lemons; 1 tsp salt

Tender oven-baked salmon is served with golden potatoes, sweet peppers, and courgettes roasted in garlicky breadcrumbs. It is a simple, balanced dinner with crisp edges, bright lemon, and very little cleanup.

Servings4 Portions

Prep Time20 Mins

Cook Time45 Mins

Difficulty

Easy

Ingredients

salmon fillets
4
potatoes
800 g
courgettes
2 medium
sweet peppers
3 medium
stale bread
50 g
garlic clove
1
olive oil
3 tbsp
lemons
2
salt
1 tsp

Step-by-Step Instructions

Preheat the oven to 180°C/350°F. Peel the potatoes and cut them into bite-sized pieces. Halve and deseed the peppers, then cut them into similar-sized pieces. Halve the courgettes lengthwise, scoop out the watery seed core if needed, and chop into chunks. Pat the vegetables dry and spread them on a large baking tray.

Add the stale bread and garlic to a food processor and pulse until you have fine, even breadcrumbs.

Drizzle the vegetables with olive oil, season with salt, and scatter the garlic breadcrumbs over the top. Toss well so everything is lightly coated, then roast for 30-35 minutes, turning once, until the potatoes are almost tender.