Easy Greek Salad Dressing

Name: Easy Greek Salad Dressing
Prep time: 2 min
Total time: 2 min
Yield: 250
Ingredients: 8 tbsp extra-virgin olive oil; 6 tbsp red wine vinegar; 1 tbsp lemon juice; 1 clove garlic, crushed; 3/4 tsp dried oregano; 1/2 tsp Dijon mustard

This easy Greek salad dressing is bright, tangy, and full of classic Mediterranean flavor. Made with olive oil, red wine vinegar, lemon, garlic, and oregano, it comes together in minutes and pairs perfectly with salads, grain bowls, and grilled vegetables.

Servings250 Portions

Prep Time2 Mins

Cook Time0 Mins

Difficulty

Easy

Ingredients

250

extra-virgin olive oil
8 tbsp
red wine vinegar
6 tbsp
lemon juice
1 tbsp
garlic, crushed
1 clove
dried oregano
0.8 tsp
Dijon mustard
0.5 tsp

Step-by-Step Instructions

Add the olive oil, red wine vinegar, lemon juice, crushed garlic, dried oregano, and Dijon mustard to a small bowl or jar.

Whisk until well combined, or seal the jar and shake vigorously until the dressing is emulsified. Taste and adjust if needed, then use immediately or refrigerate in an airtight container.

Chef's Tips

Dijon mustard helps the dressing emulsify, but you can leave it out if preferred. If the olive oil firms up in the refrigerator, let the dressing sit at room temperature for 10 to 15 minutes and shake again before serving. Store in the fridge for up to 5 days.