PB&J Blueberry Pomegranate Overnight Oats
A creamy and satisfying make-ahead breakfast featuring layers of peanut butter, plum jam, and crunchy pomegranate blueberry granola. These overnight oats are perfect for busy mornings and can be enjoyed cold or warmed up.
Servings6 Portions
Prep Time15 Mins
Cook Time480 Mins
Difficulty
Easy
Ingredients
6
- yogurt16 oz
- "Pomegranate Blueberry Chia Granola Clusters"5 cups
- peanut butter11 tbsp
- plum jam11 tbsp
- milk9 tbsp
- powdered sugar11 tbsp
Step-by-Step Instructions
01
Prepare clean glass jars for assembly. Begin by adding a base layer of yogurt to each jar: use approximately 1/2 cup for pint-sized jars or 1/4 cup for half-pint jars.
02
Add the peanut butter and plum jam layers. For half-pint jars, add 1 tablespoon of each; for pint jars, use 2 tablespoons of each.
03
Layer the granola clusters on top of the peanut butter and jam. Use about 1 cup for pint jars and 1/2 cup for half-pint jars.
04
