Smoked Turkey Wings with Beans and Rice

Name: Smoked Turkey Wings with Beans and Rice
Prep time: 20 min
Cook time: 825 min
Total time: 845 min
Yield: 6
Ingredients: 1 package smoked turkey wings; 225 g dried beans; 2 cup white rice; 1 medium onion; 1 jalapeño; 2 stalks green onion; 5 cloves garlic; 1 tbsp oil; 10 cup stock; 3 tbsp sofrito; 2 packets sazon; 1 tsp salt; 0.5 tsp black pepper; 1 tsp onion powder; 1 tsp garlic salt; 2 tbsp parsley

This hearty beans and rice recipe simmers smoked turkey wings with sofrito, garlic, onion, and jalapeño for deep, savory flavor. Served over fluffy white rice, it is a comforting one-pot meal that is perfect for family dinners and meal prep.

Servings6 Portions

Prep Time20 Mins

Cook Time825 Mins

Difficulty

Intermediate

Ingredients

smoked turkey wings
1 package
dried beans
225 g
white rice
2 cup
onion
1 medium
jalapeño
1
green onion
2 stalks
garlic
5 cloves
oil
1 tbsp
stock
10 cup
sofrito
3 tbsp
sazon
2 packets
salt
1 tsp
black pepper
0.5 tsp
onion powder
1 tsp
garlic salt
1 tsp
parsley
2 tbsp

Step-by-Step Instructions

Place the dried beans in a large bowl, cover with plenty of cold water, and soak overnight or up to 24 hours. Drain and rinse before cooking.

Heat the oil in a large heavy pot over medium heat. Add the jalapeño and cook for 1 to 2 minutes until lightly blistered, then stir in the onion and garlic. Cook until softened, then add the smoked turkey wings, sofrito, sazon, onion powder, garlic salt, black pepper, and salt.

Pour in the stock and bring everything to a boil. Reduce the heat to low, cover loosely, and simmer for about 45 minutes to start tenderizing the turkey wings.