Creamy Parmesan Green Beans with Bacon

Name: Creamy Parmesan Green Beans with Bacon
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 4
Ingredients: 150 g bacon; 500 g green beans; 2 clove garlic; 1/2 cup chicken or vegetable stock; 1 cup heavy cream; 1/2 cup Parmesan; 1/4 tsp black pepper

These creamy Parmesan green beans are tender-crisp, savory, and finished with smoky bacon for a side dish that feels special without extra fuss. The garlic, cream, and cheese create a silky sauce that clings beautifully to every bean.

Servings4 Portions

Prep Time13 Mins

Cook Time12 Mins

Difficulty

Easy

Ingredients

bacon
150 g
green beans
500 g
garlic
2 clove
chicken or vegetable stock
0.5 cup
heavy cream
1 cup
Parmesan
0.5 cup
black pepper
0.3 tsp

Step-by-Step Instructions

Place the chopped bacon in a cold large skillet, then set the skillet over high heat. Cook as the pan heats so the fat renders evenly.

Fry the bacon for 2 to 3 minutes, stirring occasionally, until golden and crisp around the edges. Transfer it to a plate with a slotted spoon.

Pour off excess bacon fat, leaving about 1 1/2 tbsp in the skillet. If there is not enough fat, add a small knob of butter or a drizzle of olive oil.

Add the garlic and cook for 10 to 15 seconds, stirring constantly, just until fragrant and lightly golden.

Add the green beans and toss well so they are coated in the garlic-flavored bacon fat.

Pour in the stock, stir, and bring to a simmer. Cover and cook for about 3 minutes, stirring once or twice, until the beans are bright green and tender-crisp.