Chicken and Broccoli Stir-Fry

Name: Chicken and Broccoli Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 12 oz boneless skinless chicken breast; 4 cup broccoli florets; 2 clove garlic; 1/4 tsp fresh ginger; 1 1/2 tsp neutral oil, divided; 2 tbsp water; 2/3 cup low-sodium chicken stock; 1 tbsp Shaoxing wine; 1 tbsp oyster sauce; 1 1/2 tbsp soy sauce; 2 tsp dark soy sauce; 1 tsp sesame oil; 1 1/2 tsp sugar; 1/8 tsp white pepper; 1 tsp cornstarch

This chicken and broccoli stir-fry is a fast, takeout-style dinner with tender chicken, crisp broccoli, and a savory garlic-soy sauce. It comes together in about 30 minutes and pairs perfectly with steamed rice for an easy weeknight meal.

Servings4 Portions

Prep Time15 Mins

Cook Time15 Mins

Difficulty

Intermediate

Ingredients

boneless skinless chicken breast
12 oz
broccoli florets
4 cup
garlic
2 clove
fresh ginger
0.3 tsp
neutral oil, divided
0.5 tsp
water
2 tbsp
low-sodium chicken stock
0.7 cup
Shaoxing wine
1 tbsp
oyster sauce
1 tbsp
soy sauce
0.5 tbsp
dark soy sauce
2 tsp
sesame oil
1 tsp
sugar
0.5 tsp
white pepper
0.1 tsp
cornstarch
1 tsp

Step-by-Step Instructions

Slice the chicken into thin bite-size pieces. In a medium bowl, combine the chicken with the water, oyster sauce, cornstarch, and a little of the neutral oil. Mix well until the chicken absorbs the marinade, then let it sit while you prepare the remaining ingredients.

In a small bowl, whisk together the chicken stock, sugar, soy sauce, dark soy sauce, sesame oil, and white pepper. Set the sauce aside so it is ready to pour in later.

Bring a pot of water to a boil and blanch the broccoli florets for 1 to 2 minutes, just until bright green and slightly tender. Drain well and set aside.

Heat a wok or large skillet over high heat until very hot. Add about half of the remaining neutral oil, then spread the chicken in a single layer. Stir-fry for 2 to 3 minutes, until the chicken is nearly cooked through and lightly browned. Transfer to a plate.

Lower the heat to medium. Add the rest of the oil, then stir in the garlic and ginger for a few seconds until fragrant. Pour in the Shaoxing wine around the edge of the pan, then add the prepared sauce and bring it to a gentle simmer.