Crispy Pan-Fried Tofu with Garlic Chili Sauce

Name: Crispy Pan-Fried Tofu with Garlic Chili Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb firm tofu; 1/4 cup cilantro; 2 scallions; 2 tbsp neutral oil; 2 tsp garlic, minced; 2 tsp Sichuan chili flakes; 2 tbsp water; 2 tbsp light soy sauce; 1 tsp sugar; 1/2 tsp rice vinegar

Servings4 Portions

Prep Time5 Mins

Cook Time20 Mins

Difficulty

Easy

Ingredients

firm tofu
1 lb
cilantro
0.3 cup
scallions
2
neutral oil
2 tbsp
garlic, minced
2 tsp
Sichuan chili flakes
2 tsp
water
2 tbsp
light soy sauce
2 tbsp
sugar
1 tsp
rice vinegar
0.5 tsp

Step-by-Step Instructions

Cut the tofu block in half lengthwise, then slice crosswise into pieces about 3/8 inch (1 cm) thick.

Heat a nonstick or well-seasoned cast-iron skillet over medium-high heat. Add 1 tablespoon of neutral oil and swirl to coat the pan.

Arrange the tofu slices in a single layer. Cook undisturbed for 5 to 7 minutes, rotating the pan as needed so the tofu browns evenly.

Flip the tofu and cook for another 5 minutes, or until the second side is golden and lightly crisp. Transfer to a serving plate.

To make the sauce, heat the remaining 1 tablespoon of oil in the same pan until hot.

Place the cilantro, scallions, minced garlic, and Sichuan chili flakes in a small heatproof bowl. Carefully pour the hot oil over the aromatics to bloom their flavor.