Thai-Style Spicy Stir-Fried Sea Bass with Celery

Name: Thai-Style Spicy Stir-Fried Sea Bass with Celery
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 250 g sea bass fish; 60 g celery; 1 long red chili; 3 hot chili; 3 cloves garlic; 0.5 tbsp oyster sauce; 0.5 tbsp soybean paste; 0.5 tbsp soy sauce; 1 tsp fish sauce; 0.5 tbsp sugar; 2 tbsp water; 1 pinch salt; 1 tbsp crispy flour

Servings2 Portions

Prep Time15 Mins

Cook Time10 Mins

Difficulty

Easy

Ingredients

sea bass fish
250 g
celery
60 g
long red chili
1
hot chili
3
garlic
3 cloves
oyster sauce
0.5 tbsp
soybean paste
0.5 tbsp
soy sauce
0.5 tbsp
fish sauce
1 tsp
sugar
0.5 tbsp
water
2 tbsp
salt
1 pinch
crispy flour
1 tbsp

Step-by-Step Instructions

Cut the sea bass into bite-size pieces. Season lightly with salt, then coat with the crispy flour. Fry in hot oil until the fish is lightly golden and crisp on the outside, then remove and set aside.

In a small bowl, stir together the oyster sauce, soybean paste, soy sauce, fish sauce, sugar, and water until smooth.

Slice the celery, long red chili, hot chilies, and garlic. In a wok or large pan, stir-fry the garlic and hot chilies over medium-high heat until fragrant. Pour in the sauce and cook briefly, then add the celery, fried fish, and long red chili. Toss quickly for 1 to 2 minutes, just until the celery is slightly tender and the fish is coated in the sauce. Serve immediately.