Stovetop Plantain Cake with Chocolate Chips

Name: Stovetop Plantain Cake with Chocolate Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 3 ripe plantains or bananas; 3 eggs; 0.75 cup milk of choice; 3 tbsp honey; 6 tbsp ground oats; 1 cup rice flour; 4 tbsp all-purpose flour; 1 tsp baking powder; 2 tbsp butter; 2 tbsp brown sugar; 0.5 cup chocolate chips

Servings4 Portions

Prep Time10 Mins

Cook Time30 Mins

Difficulty

Intermediate

Ingredients

ripe plantains or bananas
3
eggs
3
milk of choice
0.8 cup
honey
3 tbsp
ground oats
6 tbsp
rice flour
1 cup
all-purpose flour
4 tbsp
baking powder
1 tsp
butter
2 tbsp
brown sugar
2 tbsp
chocolate chips
0.5 cup

Step-by-Step Instructions

Peel 1 1/2 of the ripe plantains and add them to a blender with the eggs and milk. Blend until the mixture is smooth and creamy.

Add the ground oats, rice flour, all-purpose flour, honey, and baking powder to the blender. Blend again until fully combined, then let the batter rest while you prepare the pan.

Grease a large nonstick frying pan with the butter and sprinkle the brown sugar evenly over the bottom. Slice the remaining plantains thinly and arrange them in a single layer over the buttered, sugared base.