Easy Easter Carrot Cake

Name: Easy Easter Carrot Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 eggs; 2 medium grated carrots; 1.25 cup all-purpose flour; 0.5 cup brown sugar; 0.5 cup neutral oil; 1 tsp baking powder; 0.5 tsp baking soda; 1.5 tsp ground cinnamon; 1 pinch salt; 1 tsp vanilla extract

Servings---

Prep Time15 Mins

Cook Time40 Mins

Difficulty

Easy

Ingredients

eggs
2
grated carrots
2 medium
all-purpose flour
1.3 cup
brown sugar
0.5 cup
neutral oil
0.5 cup
baking powder
1 tsp
baking soda
0.5 tsp
ground cinnamon
1.5 tsp
salt
1 pinch
vanilla extract
1 tsp

Step-by-Step Instructions

Preheat the oven to 180°C. Lightly grease a small loaf pan or 8-inch round cake pan, or line it with parchment paper.

In a large mixing bowl, whisk the eggs, brown sugar, oil, and vanilla until smooth and well combined.

In a separate bowl, stir together the flour, baking powder, baking soda, cinnamon, and salt. Add the dry ingredients to the wet mixture and fold gently until just combined.

Fold in the grated carrots. If the batter looks very thick or dry, add a small splash of milk, 1 tablespoon at a time, just until it loosens slightly.