One-Pot Mustard Chicken and Potatoes

Name: One-Pot Mustard Chicken and Potatoes
Prep time: 20 min
Cook time: 140 min
Total time: 160 min
Yield: 4
Ingredients: 3.5 lb whole chicken, cut in half lengthwise; 7 medium potato, cooked and peeled; 4 large Roma tomatoes, diced; 1 large onion, diced; 5 cloves garlic, diced; 4 tbsp butter or ghee; 1 heaping tbsp mustard; 1.5 tbsp lime juice; 2 tsp salt and pepper; 3 tsp dried rosemary; 3 tsp dried thyme; 3 tsp ground coriander; 3 tsp dried parsley; 4 tsp paprika; 4 bay leaves; 1 batch cabbage side dish

Servings4 Portions

Prep Time20 Mins

Cook Time140 Mins

Difficulty

Intermediate

Ingredients

whole chicken, cut in half lengthwise
3.5 lb
potato, cooked and peeled
7 medium
Roma tomatoes, diced
4 large
onion, diced
1 large
garlic, diced
5 cloves
butter or ghee
4 tbsp
mustard
1 heaping tbsp
lime juice
1.5 tbsp
salt and pepper
2 tsp
dried rosemary
3 tsp
dried thyme
3 tsp
ground coriander
3 tsp
dried parsley
3 tsp
paprika
4 tsp
bay leaves
4
cabbage side dish
1 batch

Step-by-Step Instructions

Rinse the chicken if needed and pat it very dry with paper towels. Cut it in half lengthwise through the breastbone and backbone, then make 4 shallow slashes in the thickest part of each half so the marinade can season the meat.

Add the diced tomatoes, diced onion, and diced garlic to a large bowl.

Stir in the salt and pepper, rosemary, thyme, coriander, parsley, paprika, and mustard until the vegetables are evenly coated and the mixture looks like a thick marinade.