Broiled Chicken Thighs and Polska Kielbasa

In a medium bowl, whisk together the black pepper, garlic powder, olive oil, soy sauce, and teriyaki sauce until well combined.

Pat the chicken thighs dry with paper towels. Slice the Polska kielbasa into thick coins so they cook evenly under the broiler.

Arrange the chicken thighs and kielbasa pieces in a single layer on a broiler pan. Spoon or brush some of the sauce mixture over the top of the meat.