Classic Godfather Cocktail
A sophisticated two-ingredient cocktail that balances the smoky depth of Scotch whisky with the sweet, nutty notes of amaretto. Simple to make yet incredibly smooth, it's the perfect slow-sipper for a relaxing evening.
Servings1 Portions
Prep Time5 Mins
Cook Time1 Mins
Difficulty
Easy
Ingredients
1
- scotch whisky50 ml
- amaretto25 ml
- ice1 handful
- strip of orange peel to garnish1 strip
Step-by-Step Instructions
01
Pour the Scotch whisky and amaretto into a mixing glass or a heavy-bottomed jug.
02
Add a large handful of ice cubes and stir with a long-handled bar spoon for about 30 seconds until the outside of the glass feels very cold to the touch.
03
Taste the mixture to check the dilution, then fill a rocks glass or tumbler with fresh ice.
04
Strain the cocktail into the prepared ice-filled glass using a bar strainer.
05
Express the oils from an orange peel over the drink by giving it a gentle twist, then drop the peel into the glass as a garnish.
Chef's Tips
For the best flavor, use a high-quality blended Scotch whisky. If you prefer a less sweet cocktail, adjust the ratio to 2 parts whisky and 1/2 part amaretto. To transform this into a 'Godmother,' simply substitute the Scotch with vodka.
