Stovetop Chicken with Tomato Gravy and Rice

Name: Stovetop Chicken with Tomato Gravy and Rice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 40 oz bone-in, skin-on chicken breasts; 2 cup jasmine rice; 20 oz potatoes; 20 oz carrots; 3 cup fresh tomatoes, diced; 1 1/2 cup onions, diced; 1 tbsp minced garlic; 8 tbsp butter; 2 tbsp extra-virgin olive oil; 1 cup water; 7 1/3 tbsp balsamic vinegar; 2 tbsp cornstarch; 3 tsp Italian seasoning; 1 tsp mustard powder; 1 tsp ground cumin; 1 tsp sugar; to taste salt; to taste ground black pepper

Servings---

Prep Time20 Mins

Cook Time45 Mins

Difficulty

Intermediate

Ingredients

bone-in, skin-on chicken breasts
40 oz
jasmine rice
2 cup
potatoes
20 oz
carrots
20 oz
fresh tomatoes, diced
3 cup
onions, diced
0.5 cup
minced garlic
1 tbsp
butter
8 tbsp
extra-virgin olive oil
2 tbsp
water
1 cup
balsamic vinegar
2.3 tbsp
cornstarch
2 tbsp
Italian seasoning
3 tsp
mustard powder
1 tsp
ground cumin
1 tsp
sugar
1 tsp
salt
to taste
ground black pepper
to taste

Step-by-Step Instructions

Wash and prep the vegetables. Peel and dice the potatoes and carrots, then dice the onions. Set aside 1/2 cup of the onions for the chicken and gravy, and keep the remaining onions with the vegetables.

In a large deep skillet or Dutch oven, melt half of the butter over medium heat. Add the potatoes, carrots, and the larger portion of diced onions. Stir in the garlic, 1 tsp Italian seasoning, cumin, a pinch of salt, and black pepper. Add the rice and cook for 1 to 2 minutes, stirring to coat everything well.